If you've been following discussions about how New Zealand can move to a more sustainable model in the future, you've probably heard about a concept called a bioeconomy. What is it? And how would it

What is a bioeconomy? And how does this differ from a circular economy?

Do we have one to any extent, currently?

Are there any good examples overseas?

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Why is New Zealand well placed to have one?

What might a future New Zealand bioeconomy look like?

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What are some specific examples of how certain products might be handled within one?

What would it mean for your average consumer?

Has the Government shown any interest in developing one?

By the Numbers