Some people were allergic to the antibiotics and could become seriously ill if they got a dose in their food - potentially a great deterrence to foreign buyers.
"If you spray really early on, before the fruit flowers form, by the time you get to the fruit stage all the antibiotic is gone.
"But the naughty farmers that are illegally using streptomycin are injecting it into the vines at a much later stage which means that the fruit will contain residues."
The illegal use of streptomycin also had the potential to create antibiotic-resistant bacteria, he said.
Kiwifruit growers in the region have been becoming increasingly desperate following the outbreak of the bacteria, first identified on New Zealand kiwifruit orchards in November 2010.
At last count, it has cost the industry nearly $900 million.
At the height of the PSA outbreak, growers were allowed under very strict conditions to spray a diluted form of streptomycin on vines before fruit formed but were never permitted to inject it.
The Ministry of Primary Industries is investigating the practice.