“Customers should return the products to their retailer for a full refund.”
This is the second incident this month of the recall of products containing tahini imported from Turkey.
At the start of March, the ministry recalled 21 products from Lisa’s, Greater! and Prep Kitchen brands.
Earlier this week, Foodstuffs stores across the South Island may have been selling tubs of possibly salmonella-contaminated hummus.
Salmonellosis symptoms generally appeared within 12 to 72 hours and included abdominal cramps, diarrhea, fever, headache, nausea and vomiting. The illness usually lasts between 4-7 days but, in more severe cases, it can last for 10.
Tahini is one of the high-risk foods that require a food safety clearance at the border, which can include providing an official certificate, other documentation, or product sample testing.