Daniel Carson:
It’s day two of the South Island Dairy Event (SIDE) where Jamie Mackay catches up with the founder of the Miti bar - a relatively new beef snack bar made from bobby calves raised to 12 months.
Toby Williams:
Federated Farmers’ national meat and wool chair gives a live update on how farms just north of Gisborne are faring with the State of Emergency.
Craig “Wiggy” Wiggins:
We head back to SIDE to find the health and wellbeing advocate doing free health checks for farmers at the conference gate.
Pia Piggott:
RaboResearch analyst on her Global Avocado Report, which indicates growth is tipped to continue.
Listen below: