“We are attempting to create the country’s biggest-ever dinner party, with the whole hospitality community coming together to do good and help those in need,” Brown said.
His vision for menus is about simplicity, focusing on favourites and comfort food to nurture the nation’s soul through its stomachs.
“It’s one sitting, with a two-course set menu, just like you were coming around to a friend’s place for dinner.
“It’s about comfort food and bringing like-minded folk around a table for the evening. Essentially we’re emulating what is happening in the affected regions, where sitting around a table and having a kai is bringing people together to support, listen and be there for each other.
“I know times are still bloody tough for many in our beloved hospitality industry, but we still need to think about others and the role we play in the community.
“We’d like to show that as a whole industry, we can help make a difference and give back in a meaningful way.”
Diners can book their table by going to: www.cookingupastorm.org.
Bay restaurants taking part
- The Union Hotel, 3 Waghorne Street Ahuriri
- Shed 2 on the Quay, 56 West Quay, Ahuriri
- Pipi Cafe, 16 Joll Road, Havelock North, Hastings
- Piku Japanese Restaurant & Cocktail Bar, 15 Joll Road, Havelock North
- Giant Brewing, 6 Treachers Lane, Havelock North
- Bistronomy, 40 Hastings st, Napier
- Market St, 8 Market Street, Napier
- Restaurant Indonesia Ltd, 409 Marine Parade, Napier
- The Curve Restaurant and Bar at Scenic Hotel Te Pania, 45 Marine Parade, Napier South, Napier
- Mission Estate Winery, 198 Church Road, Napier