The labour force tasked with building the bridge totaled 1000. Photo / Herald file
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The sheer logistics of building a bridge across the Waitemata Harbour, the largest project of its time in New Zealand, were always going to be daunting.
The excavation required - both underwater for the piers and on land for the approaches - meant that 13,000cu m of earth, mud and
spoil had to be shifted.
Around 180 skilled workmen were brought out from England in 1955 to supplement the local workforce, still recovering from World War II losses. The bridge's workforce eventually reached 1000 men, on a job that took four years to complete.
More than 17,000cu m of concrete was poured, and 12,540cu m of road surfacing material found. More than 7000 tonnes of steel were needed for the box girders and superstructure.
Deciding on the colour of the bridge was a marathon effort. After 20 months' deliberation, battleship grey - technically St Enoch's grey - was chosen because of its heat-reflective properties. Today, it still takes eight years to paint the whole bridge.
Even on opening day, May 30, 1959, the numbers were impressive. To feed the 1000 invited guests at the buffet luncheon required 3600 oysters, 25 large hams and 100 crayfish.
By the end of that first day, 34,198 vehicles had crossed the bridge - despite breakdowns that caused traffic jams that stretched back to King's Wharf on the south side and Hall's Corner in Takapuna in the north.
Some things don't change.
* Auckland Harbour Bridge: 50 Years of a City Icon
The New Zealand Herald covered the bridge story from the beginning.
Today its rich photographic store of the bridge's moods, its construction, and its striking presence is celebrated in a new book, Auckland Harbour Bridge: 50 Years of a City Icon.
Author Renee Lang delved into the treasure trove and brings to life a fascinating history with more than 100 images.
The book is available at most bookstores, $24.99 (Random House) or you can contact the New Zealand Herald photosales department to order a copy: email, photosales@nzherald.co.nz or phone 09 373 6093.
