Butter recorded a 6.1% boost to an average of US$6728/MT, with anhydrous milk fat not far behind, up 5.7% to an average of US$6934/MT.
Cheddar rounded out the positive reference products, lifting 4.3% to an average of US$4920/MT.
On the negative side, the largest percentage fall came from lactose, which dropped 3.9% to an average of US$1459/MT, while butter milk powder dipped 0.2% to an average of US$3148/MT.
A total of 18,861 MT of product was purchased by 97 successful bidders, compared to 22,240 MT and 105 winning bidders last time.
On February 20, Fonterra lifted its 2025/26 farmgate milk price forecast midpoint from $9.00 to $9.50 per kgMS, and narrowed its forecast range to $9.20–$9.80 per kgMS.
This follows the co-op narrowing its forecast to $8.50–$9.50 per kgMS, with a midpoint of $9.00 in December, after cutting it from $9.00–$10.00 per kgMS, with a midpoint of $9.50 in November.
Fonterra’s opening forecast on May 29 was $10.00 per kgMS, with a wide range of $8.00 - $11.00 per kgMS, but was narrowed to $9.00 - $11.00 per kgMS, with a midpoint of $10.00, on August 21.
Fonterra paid $10.16 per kgMS for the 2024/25 season.