All of this creates an industry that is resilient to those external risks. If I think back to the droughts of the '70s and '80s in South Canterbury, I realise we were not as resilient as we are now.
We have more robust pasture species, we use water more efficiently and we have developed storage projects like the Opuha Dam, which has postponed the drought crunch point by many weeks.
We have also used technology to manipulate information to our advantage. This is particularly evident in better weather forecasting, allowing farmers to make high quality decisions much earlier.
The digital revolution has given us these tools but it has also given us the tools to tap into the ultimate information system for life -- genetics.
While the biotechnology revolution is new in agriculture, we are already benefiting from accelerated breeding through gene identification.
The PSA outbreak in kiwifruit has been mitigated due to our knowledge of genes and disease resistance.
Resilience is born of diversity, but also through the creation of infrastructure such as irrigation and water storage and by continuing to improve our productivity and product quality by harnessing the power of information and science for the benefit of a demanding customer base.