Some time ago, serious tooth decay seemed to have been consigned to history. Hygiene awareness and good diets, backed up by the fluoridation of water supplies, had produced sound oral health. But all that has changed with the increased consumption of drinks and food with a high sugar content, and
Editorial: Let children's health be the fluoride guide
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Ireland introduced this in 1964 because of the severity and extent of dental decay in its population, and has judged it an outstanding success.
Labour's health spokesman, Grant Robertson, said he would not pre-judge that outcome from a local inquiry. Health Minister Tony Ryall was adamant it would not happen.
"Fluoridation is a local choice, and we have no plans to make it compulsory," he said.
Compulsion would be a step too far. But there is room to move on the "local choice" referred to by the minister. It would be far preferable if decisions on fluoridation were handed to district health boards. Then, the health and wellbeing of the local community would be the top priority, and verdicts would be based on scientific research, not the emotional and irrational views of a small minority.
More than half of New Zealanders benefit from living in fluoridated areas. But that figure should be far higher given the advantages of the practice and the problems arising from poor diets.
Other prescriptions, such as the Green Party's preference for dental hygiene (presumably using fluoride toothpastes) and reducing high-sugar food and drinks, will not suffice. For every dollar invested in community fluoridation, $80 is saved in dental bills.
If district health boards were in charge, more New Zealanders would surely benefit from this simple and safe way of improving dental health.