By RNZ
Cash-strapped shoppers are giving up on buying fresh fruit, vegetables and meat, while parents struggle to afford healthy food to fill kindergarten and school lunchboxes.
Stats NZ figures released on Monday showed food prices jumped 12.1 per cent in March compared to the same time last year - the biggest annual increase in more than 30 years.
Christchurch mother-of-two Jenna Berry said the “ridiculous” cost of fresh produce had forced her to make meal-time sacrifices so her children ate well.
“I’m a solo mum with two kids and I struggle. I actually cut my meal size down so they get decent meals,” she said.
Berry said she made savings by buying meat in bulk, shopping at local fruit and vegetables stores and eating home-grown produce, but it was becoming increasingly difficult to pack healthy lunches for her children.
“My kids’ kindergarten, the school, they’re really strict on the food you can put in their lunchboxes, but the food they want us to put in is so expensive you tend to go for your cheap, crap foods, sugary stuff like that because it is cheaper,” she said.
“They will literally turn around and tell the kids, you can’t eat that at kindy, it’s a home treat. Then I’ve got my kids who come home starving because they’re not allowed to eat that food at kindy.”
The Stats NZ Food Price Index shows grocery food prices shot up 14 per cent year on year, driven by prices for eggs, potato chips and yoghurt six-packs.
Fruit and vegetable prices soared by 22 per cent, driven by tomatoes, potatoes and avocados.
Christchurch shopper Olivia Bovey said grocery price hikes meant she and her partner could not afford to eat fresh fruit and vegetables.
“We have to get frozen food, or we just eat fatty food. I love fresh veges, but I just can’t afford them. They really need to put prices down on veges, it’s crazy,” she said.
“Sometimes I have to go to the food bank because I can’t afford to go to the supermarket.”
Bovey said she only ate meat when she won $50 packs in Thursday night pub raffles and takeaways were sometimes cheaper than cooking at home.
Many argue supermarket profiteering is driving food price rises while others point to suppliers’ increased production costs and bad weather ruining crops.
Cyclone Gabrielle’s devastation has resulted in short supply and high prices for kūmara, which costs about $11 per kilogram - more than double the price this time last year.
Dargaville kūmara grower Andre de Bruin spoke to RNZ from the middle of harvesting a paddock with underground flood-damage.
“Somewhere between 20 to 25 per cent of our normal tonnage will be coming off that particular paddock. Each paddock we’re going to varies, but we’ve had nothing so far that’s any more than about 30 per cent,” he said.
“This is not a normal harvest. I would call this a salvage job.”
De Bruin said it was unclear how much kūmara would handle winter storage because some of the crop could rot.
Kūmara would be thin on the ground until next February, he said.
“The price going up is a reflection that there is scarcity. Although we have really tried to produce as much as we can for the consumer, what’s there really is what’s there. We can’t manufacture what we don’t have.”
United Fresh president Jerry Prendergast said some vegetables were getting cheaper, like cauliflower, which had almost halved in price to about $5 per head.
“I respect the fact that perhaps even $5 is not suitable for some people - some people will pay $5 for a cup of coffee, so it’s kind of relevant,” he said.
“If you look at the value per gram it’s reasonable. The days of the $2 and $3 cauliflower have gone, the $5 cauliflower is the future.”
Prendergast said growers were still battling high fuel and fertiliser costs and labour shortages and could not avoid passing some of that expense on to consumers.
“Demand and supply principles apply with produce. If demand is there and the supply is short, then the produce price will increase.
“Will it turn people off in the future? I just plead with the consumers of New Zealand to be really flexible - don’t buy it if it’s too dear. There is still some really good buying out there if you’re prepared to be reasonably flexible.”
Foodstuffs said it had to pay suppliers 10.3 per cent more in March than it did the year before for groceries, according to information it supplies to economics consultancy Infometrics.
Foodstuffs North Island managing director Chris Quin told Morning Report on Tuesday the company had held price increases to customers below the food price index and supplier cost increases in March.
“We saw the product cost to us go up about 12.8 per cent. We managed to work hard on seeing what we could do around specials and reducing our costs and getting retail prices not to flow all of that through. We got about a 9.5 per cent increase,” he said.
Quin said Foodstuffs had noticed shoppers switching to chilled and frozen products and research showed about 44 per cent of customers were hunting for cheaper brands.
In its final report into the $22 billion grocery industry released in March 2022, the Commerce Commission estimated Foodstuffs and Countdown were making $430 million a day in excess profits - a figure disputed by the duopoly.
The Grocery Industry Competition Bill currently before the Parliament includes a new code of conduct for dealings with suppliers and a requirement for the big chains to wholesale products to rivals, along with establishing a grocery commissioner.
A Countdown spokesperson was unavailable for comment.