Cows need regular trimming to maintain proper hoof shape and length. Photo / DairyNZ
Cows need regular trimming to maintain proper hoof shape and length. Photo / DairyNZ
The health and wellbeing of a farmer’s animals is paramount, as their stock is their livelihood.
This includes taking care of hooves.
One way to achieve this is the Dutch five-step method, a structured approach to trimming designed to maintain optimal hoof health and prevent lameness in cattle.
It involvescareful assessment, precise trimming, and corrective techniques to ensure the hooves are balanced and healthy.
This method is recognised for its effectiveness in promoting long-term hoof health and the overall wellbeing of the herd.
Hardy Froneman, of Hoof Trim, Hawke’s Bay, specialises in the Dutch five-step method.
A qualified professional hoof trimmer, Froneman has worked for more than 10 years with two of the largest independent veterinary companies in New Zealand, where he served as a large animal technician and hoof trimmer.
In addition to his practical experience, Froneman is also a founding member of the New Zealand Cattle Hoof Trimmers Association, an organisation dedicated to advancing the standards and practices of hoof trimming in the industry.
While he’s hoof trimming Froneman can evaluate the overall health of the hooves and identify issues such as cracks, infections or lesions.
A trimmer's goal is to leave hooves in a balanced and healthy state.
By identifying the causes of lameness, he can provide appropriate treatment plans.
Froneman can then manage and treat conditions such as foot rot, abscesses, white line disease, sole ulcers and laminitis.
He can also clean, dress and monitor injuries to the hooves.
While some cows may be more anxious or difficult to handle during trimming, Froneman has trained in low-stress handling techniques to ensure the animals are safe and comfortable.
