Summer quiche; Fresh cherry and almond cake; Carrot, nut and currant salad. Pictures / Babiche Martens.
It's nearly time to pack the bags with summer gear and head out of the city. I can't wait.
First, a bit of time will be spent sourcing treats to take away. Good balsamic, cheese, pasta and prosciutto. I will also take a supply of vanilla soy and almond milk,
which are popular in smoothies and on cereal in our home.
Half the fun of being away is eating the local produce, which every year grows in abundance and quality. I am desperately waiting for the corn and watermelon bought at the side of the road.
And, no pressure, Mum, but I hope those tomatoes, lettuces and beans in your garden are also ready for us.
There is something so summery about a quiche: perfect to take for a picnic or to whip up when unexpected visitors turn up for lunch. I always make my pastry but, hey, this is about more time on the beach, so use store-bought if need be. Quiche is versatile, so whatever cheese you have in the fridge will suffice, plus ham or salmon and a few herbs.
