10 sublime salads to try these holidays

Aubergine and vegetable salad. Picture / Babiche Martens

Impress your guests with our favourite 10 salads year from Eleanor Ozich of Petite Kitchen and Recipe Editor Angela Casley. Try the lemony bean salad with sheep feta and mint or the duck and noodle salad with hoisin dressing, a perfect accompaniment to any meal or delicious enough to be enjoyed on their own.

• Barbecue aubergine salad (above)

• Massaged kale salad with ricotta and garlic.

• Moroccan sprouted buckwheat salad.

• Asparagus and bocconcini ball salad

• Duck and noodle salad with hoisin dressing(above)

• Mixed tomato and mozzarella salad (above)

• Lemony bean salad with sheep feta & mint.

• Raw broccoli and smoked salmon salad

• Butter bean and cauliflower salad

• Walnut, barbecue chicken, apple and watercress salad

- VIVA