From humble beginnings growing only tomatoes, Sazshia’s garden is now home to peppers, lettuces, cabbages, cauliflowers, capsicums, rosemary, chives and lemon basil, and she’s busy sharing her new-found knowledge with others.
Through volunteering at several community organisations, including Just Zilch Food Rescue and Community Fruit Harvest Manawatū, Sazshia also supports other whānau who have received a planter box to grow kai and connect.
“There are so many benefits of growing your own kai; it saves money that can be spent on other things, and more importantly, you get a proud feeling when you are harvesting and eating your own food as a reward. That’s why I share my knowledge with others.”
Manawatū Food Action Network co-ordinator Daniel Morrimire says whānau being able to grow kai in their own backyard is making a significant difference to their lives.
“Since 2022, we’ve been delivering planter boxes complete with compost and seedlings to Kāinga Ora homes across the area,” he says.
“These families have developed their skills and knowledge on caring for plants and growing kai. In addition, they’re creating new connections with neighbours, feeling a sense of belonging and being part of a community.”
For Sazshia, the installation of the new waist-high planter box made an immediate difference in her life. “A few years ago, I was diagnosed with major heart failure. The height of the planter box saves me the need to bend over, which would cost me a lot more energy, and means I’ve really been able to make the most of this opportunity.”