"The judging was a great exercise for us because we took a good look at everything we're doing here. It's great to know that our goals and results line up with our peers in the sector too," he said.
Sean Stafford, one of the judges, says the Strahans' business is a brilliant example of how sustainable farming principles can lead to high-profit outcomes.
"They operate a simple farm system which is uniquely structured to capture market opportunities. There is high attention to detail, and they make great use of data and tools to achieve excellent performance outcomes," Stafford said.
Organising committee chairman Paul Olsen says the Strahans' win sets the bar at a great level for the future of the competition.
"This award is all about excellence in farming, particularly red meat production, and we were delighted with the quality of all the entries for our inaugural year," he said.
Kicking off the award in 2022 was timely, given the pressures of rising costs and the global pandemic. "I think people are really excited to have something like this competition in our patch."
Runners-up were Taihape hill country farmers Derek and Leanne White who received $2000.
Red meat farmers from the western regions of the lower North Island were invited to enter their business for the award. Naming sponsor Wairere is the country's largest ram breeding business.