Aneta Reuter says Hands-On Food is a place where fun, healthy food, practical activities and education meet in a busy, focused, commercial environment.
She has worked there, and at Wholegrain Organics, over the past 10 years.
Reuter is offering cooking workshops at the end of January.
The first, on January 22, is cooking at the farm, 230 Napier Rd.
"Join us on our organic vegetable farm for a morning of planting, harvesting and mulching.