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Home / Lifestyle

Woman claims Instagram helped her drop 65kg

By Simone Mitchell
news.com.auยท
17 Jun, 2019 08:50 PM10 mins to read

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Emma Pope lost 65kg and says chronicling her journey on Instagram was key to her success. Photo / Instagram.

Emma Pope lost 65kg and says chronicling her journey on Instagram was key to her success. Photo / Instagram.

Emma Pope weighed 144kg at her heaviest.

Sick of being taunted about her size, the then-17-year-old embarked on a four-year journey to shed the kilos.

To keep herself on track, she turned to an unusual ally: Instagram.

It may seem a strange choice, as social media is often criticised for inflaming people's body image issues - studies have shown Instagram use is linked to increased symptoms of orthorexia nervosa.

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But a legion of people on a mission to improve their health say the "Instagram diet" is the key to their success. And a big part of that is keeping a visual food diary.

Pope lost an impressive 65kg and is now down to a healthy 79kg. She achieved this by working out for an hour-and-a-half four times a week while maintaining a healthy diet. The Texan woman says chronicling her journey on Instagram was key to her success, as it kept her accountable.

View this post on Instagram

#sundayselfie ๐Ÿ‘ธ๐Ÿผ๐Ÿ’ช๐Ÿป so I try to not pay too much attention to the scale, and just go off how I feel and how my clothes fit.... buttttt you guys!! I officially am in the 160's ๐Ÿ˜ฑ I started this crazy crazy journey at over 300 pounds, and dreamt of the day that I'd be able to fit into a size 18 pants. 140+ pounds gone FOREVER, and 55 in the last year and a half gone. Don't ever stop. This process is challenging, long, and exhausting... but there are no words to describe how worth it this journey has been. If I can do this, YOU can... find your "why" and start today! ๐Ÿ’•๐Ÿ’ช๐Ÿป๐Ÿ‘ธ๐Ÿผ #positivity #healthybodyhealthymind #bodypositive #loveyourself #fitspo #fitnessmotivation #fitspiration #Maxwel1maTT #weightlossmotivation #weightlosstransformation #wlstories #buildahbeast #transformfitspocommunity #traintotransform #train2transform #howtotransform

A post shared by Emma (@popemma) on Nov 13, 2016 at 10:43am PST

Pope included photos of the healthy meals she ate, along with a series of before-and-after pictures to track her progress.

View this post on Instagram

Favorite combo of food for lunch lately. Turmeric Black beans, romas, avocado and broccoli. P.S.-turmeric is everything. So many amazing health benefits (contains curcumin which is known to help break down fat cells, anti-inflammatory, lower blood pressure, helps to detoxify your liver and sooo much more). So moral of the story, feed your body with things straight from the earth and eat some turmeric! ๐Ÿ’ช๐Ÿป๐ŸŒฟ๐Ÿ… #fitspo #healthybodyhealthymind #healthylife #eatmoreveggies #plantshaveprotein

A post shared by Emma (@popemma) on Nov 4, 2016 at 4:08pm PDT

Kerry Swift is another avid keeper of an Instagram food diary.

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The young mum made headlines in 2016 when she lost 38kg.

"I had seen other people using Instagram as a food diary and thought it would make me more accountable for what I was eating," she tells SELF.

View this post on Instagram

#transformationtuesday as disheartening as the before pictures are at the time, its amazing how motivating they can be further on down the line ๐Ÿ’œ #slimmingworld #slimmingworlduk #slimmingworldsupport #slimmingworldmotivation #slimmingworldfollowers #sw #swuk #swinsta #swinstagram #swmafia #swmums#swfollowers #swmanchester #swfriends #foodblogger

A post shared by Kerry Swift (@swkerry23) on Aug 14, 2018 at 3:08am PDT

She quickly gathered a supportive community of over 24,000 followers who cheered her on.

Swift said many times when she was tempted to stray from her healthy-eating plan, she thought of her followers and cooked something nutritious instead.

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It's this accountability that is key, according to nutritionist Susie Burrell.

View this post on Instagram

Berries, yogurt and crumbled alpen light (1/2 HEB) for breakfast this morning #slimmingworld #slimmingworlduk #slimmingworldsupport #slimmingworldmotivation #slimmingworldfollowers #sw #swuk #swinsta #swinstagram #swmafia #swmums#swfollowers #swmanchester #swfriends #foodblogger

A post shared by Kerry Swift (@swkerry23) on May 24, 2019 at 2:23am PDT

"Consistency gets results, so I can see how an Instagram food diary could be a helpful tool," she says.

"Any form of accountability is helpful when it comes to regulating dietary intake โ€ฆ indeed, I try and get my clients to take pictures of the meals they are eating so we can analyse things like portion size and meal composition together."

As Swift mentioned, the community support social media provides is a valuable asset for those hoping to achieve their health goals. Many say weight loss can be a lonely experience, and research has shown social support can be a key feature for many when embarking on a diet to lose weight.

View this post on Instagram

Ohhhh snap, itโ€™s #transformationtuesday ๐Ÿ˜›

A post shared by Jenn (@realfoodforlife) on Jun 11, 2019 at 9:23am PDT

Through the community, healthy recipe ideas are also shared, so the diet can remain varied and interesting.

This was an important factor for New Yorker Jennifer Sill who wrote an article titled "How Instagram helped me lose weight" for Insider.

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"There are literally millions of accounts on Instagram, and it's easy to find other users who are following the same way of eating as you," explains Sill, who lost 54kg.

View this post on Instagram

A post shared by Jenn (@realfoodforlife) on Jun 7, 2019 at 2:13pm PDT

"Since I was following the ketogenic diet, I looked for others who were on the same journey, and I started following their accounts."

"They tended to post photos of their own food as well as recipes they'd created, which helped keep me from getting bored of eating the same thing. I would bookmark recipes posted by the people I followed and come back to them later when I felt like I was in a bit of a food rut."

Some also say if you're part of a community that posts pictures of healthy, delicious-looking meals you're more like to start salivating for those sorts of dishes.

View this post on Instagram

Summer โ˜€๏ธ season has officially begun when the BBQ gets going. In the good ole days, we'd have baked beans (loaded with sugar and carbs), French fries, buns and heavy marinades. Now, the only non paleo item here is the organic corn for the kiddies. The skirt steak is only marinated with spices and no sauces โœ–๏ธ and the "hot dogs" are nitrate free, chemical free chicken sausages with pepper and onion. Veggies galore! This was sooo good. We are pleasantly full, but not bloated! #paleo #paleodiet #paleolife #cleaneating #eatclean #organic #glutenfree #dairyfree #soyfree #refinedsugarfree #feedfeed #healthy #bbq #bbqseason #memorialdayweekend #2017 #holiday #steak #burgers #sausage #veggies #vegetables #yummy #delish #instagood #foodie #foodporn #avocado #family

A post shared by Lisa โœจโœจ (@paleoworkingmama) on May 28, 2017 at 3:42pm PDT

"When you see something so mouth-watering and appetising, you're more likely to try it, and then you get hooked on eating well," explains Lisa Pessah-Bloom toKSL.

Two years ago, Pessah-Bloom was pre-diabetic and struggling with losing post-partum kilos.

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The 37-year-old mum of three knew she had to take control of her health and read that the paleo diet had helped people in a similar position.

She started to track her journey on Instagram. Worried she was going to bombard family and friends with unwanted pictures of her meals, she started a new account and went about building a new community of people with similar goals.

She found the instant support of like-minded people overwhelming.

"One person posted my (first) post on her page - she had over 15,000 followers, and she said, 'Let's give @thepalemoworkingmama our support' - and then all of a sudden I had 100 followers. This was someone I didn't even know โ€ฆ someone who has plenty of her own followers, but she really wanted me to succeed on my journey," Pessah-Bloom says.

View this post on Instagram

๐Ÿ”๐Ÿ” Burger Time! Plant based/Vegan burger with the fixings and organic shoe string sweet potato fries. @beyondmeat burger sizzled to perfection topped with some special sauce (1 tsp ketchup, 1 tsp Dijon mustard and 1 tsp avocado based mayo - all @sirkensingtons condiments), some grilled baby bella mushrooms, organic (sugar free) pickles from #mt.olive and who needs a bun when you can have an @earthboundfarm lettuce ๐Ÿฅฌ wrap? #Vegan #vegetarian #paleo #paleodiet #keto #ketogenic #organic #glutenfree #refinedsugarfree #soyfree #dairyfree #eatclean #cleaneating #whole30 #veggies #protein #healthy #lowcalorie #lowcarb #gogreen #feedfeed

A post shared by Lisa โœจโœจ (@paleoworkingmama) on Mar 27, 2019 at 5:08pm PDT

Pessah-Bloom is no longer pre-diabetic, her IBS is resolved and she weighs less than she did at her wedding over 12 years ago. Her husband has also lost 18kg.

Pessah-Bloom tells KSL she could not have done it without her online community that evolved from her photo journal.

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"I love the people I follow on Instagram โ€ฆ They have become my online 'support' group. Everyone inspires each other. I work full-time and have three kids. I couldn't have done any of this without Instagram," she says.

View this post on Instagram

Always YESSSS to taco Tuesday! Even if thereโ€™s no taco ๐ŸŒฎ. Paleo Mexican tonight! This can also be made for Passover as all ingredients are kosher for Passover! This ground beef/turkey is made with organic: vine tomatoes ๐Ÿ…, bell peppers and cauliflower rice. I made a large amount so we can have leftovers for lunch tomorrow. Heat up a large pan with avocado oil and slice 1/2 onion. Let it slightly brown. Add: 1.5 lbs ground beef, 1.5 lbs ground turkey and cook until brown. Add 2 chopped vine tomatoes, 2 green bell peppers and a bag of cauliflower rice. I get mine organic from @costco . Let it cook until blended with meat. Add: 4-5 tbsp smoked paprika, 4 tbsp ground garlic, 3 tbsp Himalayan pink salt, 2 tbsp cumin and 2 tbsp cilantro and 2 tbsp coriander and mix well. Add splash of lime ๐Ÿˆ. Cayenne pepper is optional and I usually add in once I take out enough for the kiddies. Serve with guacamole ๐Ÿฅ‘ and black olives (I would add it in the to meat mix when cooking, but my husband hates olives ๐Ÿ‘Ž๐Ÿป) #tuesday #paleo #paleomom #paleokids #whole30 #whole30approved #keto #ketogenic #cleaneating #eatclean #kosher #mexican #kosherforpassover #glutenfree #dairyfree #refinedsugarfree #soyfree #organic #feedfeed #cooking #recipe #family #tacotuesday #dinner #healthy #fresh #veggies

A post shared by Lisa โœจโœจ (@paleoworkingmama) on Apr 16, 2019 at 4:34pm PDT

Instagram has become such a widely used tool for people on a quest to improve their health that researchers at The University of Washington investigated the effectiveness of food journaling.

The study analysed a group of women who consistently used Instagram to record and share what they ate in order to learn about the benefits and challenges of using the platform to achieve one's health goals.

(It's important to note the participants had a wide range of health goals and included a recovering anorexic who was aiming to increase calorie intake).

One study participant credited the ease of using Instagram, saying, "If I was out with friends or something, then a quick snapshot of the food would be easier than saying, 'Hold on, guys, I need to pull up MyFitnessPal and put everything down and the right serving size'."

While some people swear an Instagram food diary is a helpful tool, Dr Charles Spence, from the University of Oxford, says it can be a double-edged sword.

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In his review he warns looking at visually appealing pictures of food on social media can stimulate hunger signals. When this "digital grazing" is done too often, it can tempt people to eat, even when they are not hungry.

Burrell offers one last bit of advice.

"As I mentioned, a visual food diary can be very useful data for professionals such as a dietitian. A professional can take a look and will know what the pictures translate into nutritionally โ€ฆ as such, having pictures of your meals interpreted by experts is also important. Not just your friends on Instagram giving you the thumbs up."

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