Wasabi stuffed chicken breast on peanut slaw. Photo / Supplied
Wasabi stuffed chicken breast on peanut slaw. Photo / Supplied
2 free-range chicken breasts 3 tbsp cream cheese 2 cup fresh spinach, blanched ½ cup parmesan cheese, grated 2 tsp Pure Wasabi Paste 2 skewers ¼ cup flour 1 egg, lightly whisked 1/3 cup panko breadcrumbs sea salt and pepper Olivado Extra Virgin Olive Oil
1 Preheatoven to 180C.
2 Process cream cheese, spinach, cheese and wasabi together to form and paste and lightly season. Stuff chicken breast and skewer shut.
3 Roll breast in flour, then egg, then breadcrumbs.
4 Place on a well-oiled baking dish and bake for 30-35 minutes or until the chicken is cooked right through.
1 cup green cabbage, finely sliced 1 cup red cabbage, finely sliced handful chopped chives handful chopped parsley 1-2 tsp good quality balsamic 3-4 Tbsp mayo (I like to use Japanese mayo) 1/2 cup peanuts sea salt & pepper
1 Mix together both cabbages, and herbs. Just before the chicken is ready, mix in the mayo, balsamic, peanuts and season to taste.
