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Ah, the humble kūmara. The sturdy root vegetable that is proof of our Polynesian forebears’ epic voyages and that has nurtured generations of Kiwis.
But what about kūmara that are less than humble?
What about a kūmara that anyone would be proud of, that impresses men and women alike withits hearty appearance?
Turns out the ‘veins’ are just fibrous roots and are safe to eat - according to the suspiciously named Eat or Toss website.
“Normally, the plant starts out with one kind of root and then ultimately develops a combination of fibrous roots, which go out in search of water and nutrients, and storage roots, which swell and become the sweet potatoes we eat. In a case like this, some fibrous roots appear to be clinging to the surface of a storage root,” the site claimed.
“Because they are attached to the storage root, they probably aren’t doing much in the way of searching for water and nutrients, but they’re still sporting a fibrous look. Weird!”