Halloumi is baked until golden and bubbling with cherry tomatoes, thyme, lemon zest, honey and olive oil. Serve this as a starter or side dish with flatbreads or sourdough to mop up all of the delicious juices.
2. Slice the halloumi into 1cm slices. Keep the block together and place it in a cast iron pan or ovenproof dish.
3. Gently spread the halloumi in the middle of the pan. Add cherry tomatoes, garlic slices, capers, thyme and lemon zest around the halloumi.
4. Drizzle over the olive oil and honey, followed by chilli flakes.
5. Place in the oven for 15 minutes or until everything is golden and your halloumi is nice and soft. Serve immediately with sourdough or flatbread.
Two Raw Sisters - Rosa and Margo Flanagan. Photo / Supplied
Two Raw Sisters - Rosa and Margo Flanagan - are advocates for making plants the centrepiece of every plate. Discover more at tworawsisters.com or follow on Instagram @tworawsisters
