KEY POINTS:
A decent carpenter needs a strong, well- balanced hammer in much the same way an acclaimed chef needs a sharp set of knives or a writer often reaches for a dictionary and thesaurus. They are called tools of the trade; essential items to do a particular job with
style and aplomb.
Given that the world of wine can be overwhelming and confusing, we need all the help we can get. Who's doing what, where, and are they any good? What to drink, what to avoid, and how much to pay?
We are well-served with research material to help navigate the white and red seas of wine. Hard on the heels of New Zealand wine writer Michael Cooper's useful, exhaustive annual paperback, A Buyer's Guide to New Zealand Wines, comes a publication of majestic proportion. It's the updated version of his Wine Atlas of New Zealand. Since the first edition in 2002 there have been significant developments in our wine industry.
Cooper has an eye for detail and information of significance, while photographer John McDermott has an eye for that superb shot that leaps off the page. It has the look and feel of a coffee-table decoration but is a compelling, fast-paced and informative read.
Everything you wanted to know but were afraid to ask about New Zealand wine. Also worth a look is a 960-page, beautifully produced paperback, 1001 Wines You Must Try Before You Die. Editor Neil Beckett has done a commendable job scouring the world for the elegant, the elusive and the extraordinary. It includes an approximate price range and when the wine should be drunk by.
Enthusiasts and connoisseurs will debate into the early hours who should be included and who should be tossed out. As to be expected, most of the world's recognised premier wines are included and New Zealand, in typical "we'll show you" style, has a decent number of wines mentioned, including a few surprises.
Part of the fun is discovering just how many bottles you'll want to track down.
Recommended
2006 Mills Reef Elspeth Trust Block Cabernet Sauvignon
Hawkes Bay Gimblett Gravels stunner. Fragrant and mouthfilling with flavours of cassis, blackberry, plum, mocha, coffee and spice. Lovely balance. Price $40
2007 Gibbston Valley Le Fou Riesling
Extraordinarily aromatic riesling that balances nicely between sweetness and zesty lime flavours. Low alcohol at 10 per cent. Price $35