Opening a bag of chips to find it is half empty is a common cause of dismay amongst chip-lovers globally, but apparently there is a reason for that annoying bit of extra space in the bag, reports NY Post.
The air in the bag keeps the chips from going stale too quickly while also protecting the fragile potato snacks from being damaged, according to the UK’s Snack, Nut and Crisp Manufacturers Association.
A study by CDA Appliances in 2017 proved that the average bag of crisps is actually 72 per cent empty.
What’s more, that empty space in your bag of chips isn’t just air — it’s Nitrogen gas. This is meant to prevent the chips from breaking in the bag as well as expel air, which makes the chips stale.
There’s even a name for that disappointing empty space — “functional slack-fill.”