The Diamond is Forever Martini, NZ$21,475
While the Australian Winston is officially recognised as the most expensive cocktail in the world, the Ritz-Carlton Tokyo's Diamond is Forever Martini actually takes the cake. The drink is chilled Grey Goose vodka with a hint of fresh lime juice. What pushes this tipple over the edge is the clear cut one-carat diamond resting at the bottom of the glass. Plus, while you sip, a band will serenade you with the song that this elaborate drink is named after.
The Diamond is Forever Martini: Chilled Grey Goose Vodka with a hint of fresh lime juice, stirred or shaken to perfection, over a crystal clear one carat diamond.
Diamond nigiri sushi, NZ$2614 for five pieces
You can treat yourself to a plate of the world's most expensive sushi in the Philippines. Produced by Angelito Araneta Jr, this decadent delicacy is made up of five pieces of nigiri (that's rice topped with fresh fish), garnished with diamonds and wrapped in 24-karat gold leaf.
The World's Most Expensive Bagel, NZ$1275
The Westin Hotel in New York boasts the $1K bagel. Executive chef Frank Tujague is the brains behind this fancy bagel which features white truffle cream-cheese, goji berry infused with Riesling jelly and golden leaves.
The Zillion Dollar Lobster Frittata, NZ$1275
The Zillion Dollar Lobster Frittata. Photo / YouTube
The Big Apple is also the place where you can spend large on the most expensive frittata. At Norma's, in Manhattan's Le Parker Meridien Hotel, you can indulge in the Zillion Dollar Lobster Frittata. It's made of US$650 worth of sevruga caviar and the rest of the hefty price tag comes from the cost of the whole lobster, chives and eggs.
Samundari Khazana, the World's Most Expensive Curry, NZ$4058
Back in 2009, London's Bombay Brassiere made the the world's most expensive curry to celebrate the DVD release of Slumdog Millionaire. Samundari Khazana is a generous platter heaving with Devon crab, Scottish, gold-coated lobster, four abalone, white truffle, quail eggs, and Beluga caviar. As with all other rich dishes, gold leaf lays on top.
- www.nzherald.co.nz