On Friday, she posted a recipe that caught the attention of many Kiwis and has since blown up on social media.
But how easy are these delicious morsels actually to make?
As far as cooking goes, I'm not that good at it. Ask anyone who knows me. I don't spend any more time in the kitchen than I need to and more often than not I'll end up making popcorn for dinner.
So, when I came across these babies, I was hesitant - but turns out they're actually suspiciously easy to make and the result is well worth the 40 minutes in the kitchen.
And if you don't believe me, all you need to do is go to Kitty's Kitchen on Instagram and view her story which is full, and I mean full of people recreating these bad boys.
Here's what you need:
Sweet chilli, ham and cream cheese scrolls recipe:
2 cups of flour
250g of tasty cheese
1 tablespoon paprika
4 teaspoons baking powder
1 cup milk
Generous pinch of salt
12 slices of shaved ham
4 tablespoons of cream cheese
¼ cup sweet chilli sauce
Method:
1. Preheat oven to 200C.
2. Sieve flour, baking powder, salt and paprika into a large bowl. Now add the grated cheese and milk. Stir until well combined. The mixture will be wet and sticky.
3. Dust a chopping board with flour and divide the mixture into 4. Create 4 rectangular shapes and place them onto the chopping board.
4. Brush sweet chilli all over. Add 3 slices of shaved ham to each scroll. The ham should be slightly overlapping each other.
5. Place a tablespoon of cream cheese at the bottom of the scroll then start rolling it over, starting from the cream cheese end. Roll until you have a perfect scroll. Brush some more sweet chilli over the top.
6. Place the scrolls onto a lined baking tray and put into the oven for 20-25 minutes.
So there you have it, the latest lockdown food fad is super easy to make, will feed a household and you'll be enjoying a food coma once again. Honestly, what is better than that?