Half were infants under 3 and the other 18 were adolescents aged 14 to 18. The pads were worn for one night and parents and participants avoided strongly flavoured foods, perfumed products and detergents for 48 hours before the study.
A whiff of wax
The teenagers also had elevated levels of six carboxylic acids which smell of goat, cheese, peppers and wax, the experts say.
Lab analysis and professional smellers identified the differences between the cohorts.
“We used gas chromatography-olfactometry to determine which of the detected volatiles are odour-active,” study author Dr Helene Loos told The Telegraph.
“This technique uses the human nose as a detector: a trained panellist is evaluating the smell qualities of the unknown odorants.”
The infants had higher levels of α-isomethylionone, a ketone which is known to smell of violets. There was also an unknown chemical that an expert said smelt “soap and perfume-like”.
Microbes on the skin
However, they warn it is possible this is a leftover smell from some baby-scented products and probably not made by the babies themselves.
Puberty, hair growth, microbes on the skin and sweat all play a role in creating the unpleasant aroma of teenagers, the scientists believe.
“The change in smell is due to the onset of activity of apocrine sweat glands,” Dr Loos explained.
The study is published in Communications Chemistry.