Esk Valley Hawkes Bay Merlot/Malbec Rose 2012. Glengarry, $24.60.
A versatile style of wine - great with vegetables and vegetarian fare, meatier fish and spicy food.
For champagne breakfast:Sparkling Akarua Central Otago Rose. Glengarry, $26.99.
It tastes of raspberries and citrus and pairs well with scrambled eggs and smoked salmon.
For dessert:
Cloudy Bay Late Harvest Riesling 2007. Glengarry, $34.90.
Sweet lovely and fresh. It will pair well with fruit-based desserts.
Low alcohol:
The Brancott and the riesling mentioned above.
Non-alcohol:
Millton Amrita Grape Juice. Farro Fresh, $14.95.
My favourite overall:
Villa Maria Reserve Barrique Fermented Gisborne Chardonnay 2011. Liquorland, $25.
Versatile chardonnay is one wine you shouldn't be without - this fresh and elegant example is the perfect partner for poultry, fish and seafood.