Sophisticated sundae

This sophisticated sundae features a good slug of gin. Photo / Janna Dixon

1 Zest and squeeze the juice of two limes.

2 Put a cup of water and a cup of caster sugar in a pot and add the juice and zest.

3 Bring to the boil and simmer until it makes a syrup.

4 When cool add a good slug of gin.

5 Chill.

6 In a martini glass pile thawed frozen or fresh blueberries, diced golden kiwifruit and balls of feijoa icecream.

7 Pour over the gin/lime syrup before serving.