Serves four
1/2 cup chopped parsley
1/2 cup toasted walnuts, crushed
1 lemon, zested and juiced
2 tbsp grated horseradish
2 tbsp brown sugar
1tsp caraway seeds, toasted
1 tbsp sea salt flakes
1/2 cup grapeseed oil
4 pieces salmon, scaled and pin boned
In a mixing bowl or snap lock bag, mix the parsley, walnuts,
Salmon with parsley, walnuts, lemon and horseradish
Salmon with parsley, walnuts, lemon and horseradish. Photo / Ian Jones
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