The spicy squid dish on the menu at Bunga Raya restaurant in New Lynn. Photo / Babiche Martens
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Address: 2/3062 Great North Rd, New Lynn
Phone: (09) 827 8666
Cuisine: Malaysian
Rating: 6.5/10
Situated smack bang in the middle of the New Lynn shopping centre, Bunga Raya Malaysian restaurant takes its name from the beautiful red hibiscus that flourishes in even the dustiest roadside gardens in Malaysia. I have long heard how this is the only place to go in Auckland if you're
seeking authentic Malaysian food, so I gathered together a group for a Friday night eat.
Walking in, I felt like I'd entered an episode of The Office - the only thing missing was the partitions. But I've long since learned that bland surroundings are not necessarily a negative if it's outstanding food you're after. Seated by the owner, we had no sooner glanced at our menus when she was back, ready to take our orders. I asked for a few more minutes to digest the menu but that seemed an indication to her that we needed help, so she began ordering for us. "Have this one, it's a favourite of MasterChef judge," she barked. Er, okay, except that "coffee pork chops" sounded dreadful. Then we made mention of chicken and before we knew it, we'd been steamrolled into a dish called XO chicken - the one with "special sauce from secret recipe". Oh dear. We did manage to put in a plug for hot and spicy squid and some tamarind prawns but, to be honest, we were sceptical of them ever arriving, given we'd selected them of our own free will. When she'd gone, we all looked at each other in stunned disbelief at how rushed and railroaded we felt. I wondered if the restaurant's popularity had led to some impatience on the part of the owner or whether she was merely trying to manage a busy dining room with efficiency. Either way, I felt denied of one of my favourite parts of eating out i.e, pondering the menu - it's here that the story begins to be told. Here's hoping the food was treated with a bit more reverence.
First to arrive was the infamous pork chop. I was instantly, and unpleasantly, reminded of my first student flat with the strong whiff of instant coffee and the brown globular gravy but, though I was dubious, I have to admit the taste was intriguing. The coffee was more of a background flavour and added a deep, caramel flavour to the dish. I couldn't eat too much of it but it was voted the favourite by the two 9-year-olds at our table.
Next came the XO chicken; succulent chicken pieces, stir-fried and smothered in the spicy, mysterious sauce and scattered liberally with curry leaves. Each mouthful was an explosion of flavour and, of course, I tried to enquire as to the ingredients but was dismissed with "secret family recipe you will not find in restaurants in Malaysia, only homes". In fact, many of the dishes on the menu at Bunga Raya are home-style Chinese-Malay recipes as opposed to the ones you might find in the markets or street stalls.
