Serves 4
• 3 whitloof
• 6 slices streaky bacon
• Quarter of a baguette, cut into cubes
• 50g feta
• 1 tbsp sour cream
• 2 tbsp olive oil
1. Pre-heat the oven to 180C. Sit the cut bread in the base of a baking dish, drizzle with olive oil and season well
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