NZ Herald
  • Home
  • Latest news
  • Video
  • New Zealand
  • Sport
  • World
  • Business
  • Entertainment
  • Podcasts
  • Quizzes
  • Opinion
  • Lifestyle
  • Travel
  • Viva
  • Weather forecasts

Subscriptions

  • Herald Premium
  • Viva Premium
  • The Listener
  • BusinessDesk

Sections

  • Latest news
  • New Zealand
    • All New Zealand
    • Crime
    • Politics
    • Education
    • Open Justice
    • Scam Update
    • The Great NZ Road Trip
  • On The Up
  • World
    • All World
    • Australia
    • Asia
    • UK
    • United States
    • Middle East
    • Europe
    • Pacific
  • Business
    • All Business
    • MarketsSharesCurrencyCommoditiesStock TakesCrypto
    • Markets with Madison
    • Media Insider
    • Business analysis
    • Personal financeKiwiSaverInterest ratesTaxInvestment
    • EconomyInflationGDPOfficial cash rateEmployment
    • Small business
    • Business reportsMood of the BoardroomProject AucklandSustainable business and financeCapital markets reportAgribusiness reportInfrastructure reportDynamic business
    • Deloitte Top 200 Awards
    • CompaniesAged CareAgribusinessAirlinesBanking and financeConstructionEnergyFreight and logisticsHealthcareManufacturingMedia and MarketingRetailTelecommunicationsTourism
  • Opinion
    • All Opinion
    • Analysis
    • Editorials
    • Business analysis
    • Premium opinion
    • Letters to the editor
  • Sport
    • All Sport
    • OlympicsParalympics
    • RugbySuper RugbyNPCAll BlacksBlack FernsRugby sevensSchool rugby
    • CricketBlack CapsWhite Ferns
    • Racing
    • NetballSilver Ferns
    • LeagueWarriorsNRL
    • FootballWellington PhoenixAuckland FCAll WhitesFootball FernsEnglish Premier League
    • GolfNZ Open
    • MotorsportFormula 1
    • Boxing
    • UFC
    • BasketballNBABreakersTall BlacksTall Ferns
    • Tennis
    • Cycling
    • Athletics
    • SailingAmerica's CupSailGP
    • Rowing
  • Lifestyle
    • All Lifestyle
    • Viva - Food, fashion & beauty
    • Society Insider
    • Royals
    • Sex & relationships
    • Food & drinkRecipesRecipe collectionsRestaurant reviewsRestaurant bookings
    • Health & wellbeing
    • Fashion & beauty
    • Pets & animals
    • The Selection - Shop the trendsShop fashionShop beautyShop entertainmentShop giftsShop home & living
    • Milford's Investing Place
  • Entertainment
    • All Entertainment
    • TV
    • MoviesMovie reviews
    • MusicMusic reviews
    • BooksBook reviews
    • Culture
    • ReviewsBook reviewsMovie reviewsMusic reviewsRestaurant reviews
  • Travel
    • All Travel
    • News
    • New ZealandNorthlandAucklandWellingtonCanterburyOtago / QueenstownNelson-TasmanBest NZ beaches
    • International travelAustraliaPacific IslandsEuropeUKUSAAfricaAsia
    • Rail holidays
    • Cruise holidays
    • Ski holidays
    • Luxury travel
    • Adventure travel
  • Kāhu Māori news
  • Environment
    • All Environment
    • Our Green Future
  • Talanoa Pacific news
  • Property
    • All Property
    • Property Insider
    • Interest rates tracker
    • Residential property listings
    • Commercial property listings
  • Health
  • Technology
    • All Technology
    • AI
    • Social media
  • Rural
    • All Rural
    • Dairy farming
    • Sheep & beef farming
    • Horticulture
    • Animal health
    • Rural business
    • Rural life
    • Rural technology
    • Opinion
    • Audio & podcasts
  • Weather forecasts
    • All Weather forecasts
    • Kaitaia
    • Whangārei
    • Dargaville
    • Auckland
    • Thames
    • Tauranga
    • Hamilton
    • Whakatāne
    • Rotorua
    • Tokoroa
    • Te Kuiti
    • Taumaranui
    • Taupō
    • Gisborne
    • New Plymouth
    • Napier
    • Hastings
    • Dannevirke
    • Whanganui
    • Palmerston North
    • Levin
    • Paraparaumu
    • Masterton
    • Wellington
    • Motueka
    • Nelson
    • Blenheim
    • Westport
    • Reefton
    • Kaikōura
    • Greymouth
    • Hokitika
    • Christchurch
    • Ashburton
    • Timaru
    • Wānaka
    • Oamaru
    • Queenstown
    • Dunedin
    • Gore
    • Invercargill
  • Meet the journalists
  • Promotions & competitions
  • OneRoof property listings
  • Driven car news

Puzzles & Quizzes

  • Puzzles
    • All Puzzles
    • Sudoku
    • Code Cracker
    • Crosswords
    • Cryptic crossword
    • Wordsearch
  • Quizzes
    • All Quizzes
    • Morning quiz
    • Afternoon quiz
    • Sports quiz

Regions

  • Northland
    • All Northland
    • Far North
    • Kaitaia
    • Kerikeri
    • Kaikohe
    • Bay of Islands
    • Whangarei
    • Dargaville
    • Kaipara
    • Mangawhai
  • Auckland
  • Waikato
    • All Waikato
    • Hamilton
    • Coromandel & Hauraki
    • Matamata & Piako
    • Cambridge
    • Te Awamutu
    • Tokoroa & South Waikato
    • Taupō & Tūrangi
  • Bay of Plenty
    • All Bay of Plenty
    • Katikati
    • Tauranga
    • Mount Maunganui
    • Pāpāmoa
    • Te Puke
    • Whakatāne
  • Rotorua
  • Hawke's Bay
    • All Hawke's Bay
    • Napier
    • Hastings
    • Havelock North
    • Central Hawke's Bay
    • Wairoa
  • Taranaki
    • All Taranaki
    • Stratford
    • New Plymouth
    • Hāwera
  • Manawatū - Whanganui
    • All Manawatū - Whanganui
    • Whanganui
    • Palmerston North
    • Manawatū
    • Tararua
    • Horowhenua
  • Wellington
    • All Wellington
    • Kapiti
    • Wairarapa
    • Upper Hutt
    • Lower Hutt
  • Nelson & Tasman
    • All Nelson & Tasman
    • Motueka
    • Nelson
    • Tasman
  • Marlborough
  • West Coast
  • Canterbury
    • All Canterbury
    • Kaikōura
    • Christchurch
    • Ashburton
    • Timaru
  • Otago
    • All Otago
    • Oamaru
    • Dunedin
    • Balclutha
    • Alexandra
    • Queenstown
    • Wanaka
  • Southland
    • All Southland
    • Invercargill
    • Gore
    • Stewart Island
  • Gisborne

Media

  • Video
    • All Video
    • NZ news video
    • Business news video
    • Politics news video
    • Sport video
    • World news video
    • Lifestyle video
    • Entertainment video
    • Travel video
    • Markets with Madison
    • Kea Kids news
  • Podcasts
    • All Podcasts
    • The Front Page
    • On the Tiles
    • Ask me Anything
    • The Little Things
    • Cooking the Books
  • Cartoons
  • Photo galleries
  • Today's Paper - E-editions
  • Photo sales
  • Classifieds

NZME Network

  • Advertise with NZME
  • OneRoof
  • Driven Car Guide
  • BusinessDesk
  • Newstalk ZB
  • What the Actual
  • Sunlive
  • ZM
  • The Hits
  • Coast
  • Radio Hauraki
  • The Alternative Commentary Collective
  • Gold
  • Flava
  • iHeart Radio
  • Hokonui
  • Radio Wanaka
  • iHeartCountry New Zealand
  • Restaurant Hub
  • NZME Events

SubscribeSign In
Advertisement
Advertise with NZME.
Home / Lifestyle

Recipe: Vanilla Bean Pannacotta with Strawberry Soup

By From the book 'Love of a Place'
Living·
26 Sep, 2015 10:45 PM4 mins to read

Subscribe to listen

Access to Herald Premium articles require a Premium subscription. Subscribe now to listen.
Already a subscriber?  Sign in here

Listening to articles is free for open-access content—explore other articles or learn more about text-to-speech.
‌
Save

    Share this article

Vanilla bean pannacotta with strawberry soup.

Vanilla bean pannacotta with strawberry soup.

Serves 8-10

Use any ripe fruit you like to make this quick summer dessert.

Vanilla bean pannacotta:

3 cups cream
1 cup milk
1 tsp chopped fresh peppermint leaves or peppermint tea or Earl Grey tea
3 vanilla pods, split and scraped
¾ cup sugar
4 sheets gelatine or 4 tsp powdered gelatine
Strawberry soup (recipe below) fresh strawberries or cooked rhubarb, to garnish
Fruit and nut biscotti (recipe below)

1 Slowly bring the cream, milk, peppermint leaves or tea, vanilla and sugar to the boil. If using gelatine leaves, soak them in cold water for approximately 10 minutes. Squeeze out the excess water from the gelatine leaves and stir them into the cream mixture.

Advertisement
Advertise with NZME.
Advertisement
Advertise with NZME.

2 When the gelatine has dissolved, strain the mixture into a jug or bowl. Allow the mixture to cool completely. This can be done over a bigger bowl on top of iced water, stirring often.

3 When the mixture starts to thicken, pour into 10 dariole moulds (120ml) sprayed with non-stick spray, or into eight martini glasses. If using martini glasses, you don't need to spray them. Cover with plastic wrap, place in the fridge and refrigerate until set.

4 To serve, spoon the strawberry soup on top of the pannacotta. Garnish with fresh strawberries or cooked rhubarb and serve biscotti (see below) on the side.

Strawberry soup:

You may not need all the sugar syrup, depending on the sweetness of the fruit.

To make sugar syrup, stir together equal measures of hot water and caster sugar until the sugar dissolves. So, 500ml (2 cups) of sugar syrup would be made up of 250ml (1 cup) hot water and 250g (1 cup) of caster sugar.

500g fresh ripe strawberries
500ml (2 cups) sugar syrup

Discover more

Lifestyle

Five things to do with Dad this Father's Day

03 Sep 11:12 PM
Lifestyle

Recipe: Salmon ceviche

26 Sep 05:00 PM
Lifestyle

Recipe: Whitebait Salad with Spring Asparagus, Pickled Lemon and Baby Herbs

26 Sep 05:00 PM

1 Mix together the fruit and sugar syrup, then place in a saucepan with a tight-fitting lid.

2 Place over a low heat and bring to a simmer, stirring often until the berries are soft and tender. Cool, then puree in a blender, being careful not to overfill. Pass though a fine sieve, discarding any seeds.

Advertisement
Advertise with NZME.

3 If it tastes a little sour, add more of the sugar syrup to balance the tart acidity of the fruit so that you get a nice sweet-and-sour flavour.

Taste often - remember: not too sweet and not too sour. Cool.

Fruit and nut biscotti

Fruit and nut biscotti.
Fruit and nut biscotti.

If there is a single recipe that guests ask us for more than any other, it is this one. The biscotti are full of flavour and have an amazing texture due to the coconut. Use as many different dried fruits and nuts as you wish. This recipe makes approximately 100.

500g flour
1 tbsp baking powder
400g assorted raisins, currants, dried cranberries, dried apricots (sliced)
Zest of 1 orange and 2 lemons, or 2 tbsp candied peel
400g assorted nuts - almonds, pistachio, pine nuts, cashews, hazelnuts
2 cups shredded coconut
5 eggs
500g caster sugar
1 shot amaretto

1 Preheat the oven to 150C. Sift the flour and baking powder into a large bowl, then add the fruit and nuts.

2 Whisk the eggs with the sugar and amaretto, and add to the large bowl. Combine. Roll out the mixture into 2.5cm-wide logs. Wetting your hands will make it easier to shape the logs.

Advertisement
Advertise with NZME.

3 Place the logs on a baking tray lined with baking paper and put into the oven. Bake until they are golden and firm to the touch. Remove from the oven and allow them to cool slightly. Do not turn off the oven.

4 While still warm, slice each log as thinly as possible, on a slight angle, so that the biscotti are approximately 15-17cm long.

5 Place them back on the lined baking tray and bake them again at 140-150C, until golden. Cool on wire racks, then store for up to a month in an airtight container.

Save

    Share this article

Latest from Lifestyle

Premium
Lifestyle

What drinking alcohol when you’re on statins does to your body

16 May 06:00 AM
Lifestyle

Slow-cooking secrets: How to master flavourful meals with ease

16 May 12:00 AM
Premium
Lifestyle

Ask an expert: I’m dating my friend’s ex - is that wrong?

16 May 12:00 AM

Sponsored: How much is too much?

sponsored
Advertisement
Advertise with NZME.

Latest from Lifestyle

Premium
What drinking alcohol when you’re on statins does to your body

What drinking alcohol when you’re on statins does to your body

16 May 06:00 AM

Telegraph: Statins and alcohol both affect liver enzymes, causing potential issues.

Slow-cooking secrets: How to master flavourful meals with ease

Slow-cooking secrets: How to master flavourful meals with ease

16 May 12:00 AM
Premium
Ask an expert: I’m dating my friend’s ex - is that wrong?

Ask an expert: I’m dating my friend’s ex - is that wrong?

16 May 12:00 AM
Premium
What's the best way to wake up?

What's the best way to wake up?

15 May 06:00 PM
Sponsored: Cosy up to colour all year
sponsored

Sponsored: Cosy up to colour all year

NZ Herald
  • About NZ Herald
  • Meet the journalists
  • Newsletters
  • Classifieds
  • Help & support
  • Contact us
  • House rules
  • Privacy Policy
  • Terms of use
  • Competition terms & conditions
  • Our use of AI
Subscriber Services
  • NZ Herald e-editions
  • Daily puzzles & quizzes
  • Manage your digital subscription
  • Manage your print subscription
  • Subscribe to the NZ Herald newspaper
  • Subscribe to Herald Premium
  • Gift a subscription
  • Subscriber FAQs
  • Subscription terms & conditions
  • Promotions and subscriber benefits
NZME Network
  • The New Zealand Herald
  • The Northland Age
  • The Northern Advocate
  • Waikato Herald
  • Bay of Plenty Times
  • Rotorua Daily Post
  • Hawke's Bay Today
  • Whanganui Chronicle
  • Viva
  • NZ Listener
  • What the Actual
  • Newstalk ZB
  • BusinessDesk
  • OneRoof
  • Driven CarGuide
  • iHeart Radio
  • Restaurant Hub
NZME
  • About NZME
  • NZME careers
  • Advertise with NZME
  • Digital self-service advertising
  • Book your classified ad
  • Photo sales
  • NZME Events
  • © Copyright 2025 NZME Publishing Limited
TOP