• ¼ cup sour cream • 2 Tbs capers • ¼ cup dill chopped • 8 bruschetta • ½ cup gherkins, sliced • 200g smoked salmon • Rocket leaves to garnish • 1 lemon, to squeeze on top • salt and pepper, to taste
1. In a small bowl mix sour cream, capers and chopped dill.
2. Spread mixture on bruschetta, and then cover with sliced gherkins.
3. Flake salmon on top, add some rocket leaves, a squeeze of lemon juice and salt and pepper.
