• 200g corn kernels • 200g crabmeat • ½ red chilli, finely chopped • 2 Tbsp chopped coriander • 1 tsp lemon zest • 1 cup self-raising flour • 2 eggs, lightly beaten • ¼ cup cream • Salt and pepper, to taste • Oil for cooking • To serve, creme fraiche flavoured with a squeeze of lemon,a little chilli and chopped coriander
1. Into a mixing bowl, put the corn, crabmeat, chilli, coriander, lemon zest, flour, eggs, and cream. Season with salt and pepper.
2. Heat a little oil in a frying pan. Spoon a few tablespoons of mixture at a time into the pan. Cook cakes for 3 or 4 minutes, then turn and repeat on other side.
3. Serve warm with the flavoured creme fraiche on the side.
