• 2 courgettes, grated • 1 spring onion, finely chopped • 2 cloves garlic, crushed • ¼ cup dill, chopped • ¼ cup parsley, chopped • ½ cup grated parmesan • 2 Tbsp self-raising flour • 1 egg • pepper and salt • 2 Tbsp oil • 100g creme fraiche • 100g smoked salmon • lemon
1. Place the gratedcourgettes in a tea towel and squeeze out the excess juice.
2. In a medium-sized bowl combine the courgettes, spring onion, garlic, dill, parsley, parmesan, flour, egg, pepper and salt. Mix well.
3. Heat the oil in a frying pan to a medium heat. Place spoonfuls in the pan a few at a time, and cook for 3 or 4 minutes or until they start to bubble. Turn and cook for a further 3 or 4 minutes.
