Home / LifestyleRecipe: Chocolate malt browniesGrant AllenHerald on Sunday·18 Sep, 2012 05:00 PMQuick ReadSubscribe to listenAccess to Herald Premium articles require a Premium subscription. Subscribe now to listen.Subscribe nowAlready a subscriber? Sign in hereListening to articles is free for open-access content—explore other articles or learn more about text-to-speech.SaveShareShare this articleCopy LinkEmailFacebookTwitter/XLinkedInRedditMalt brownies. Photo / Michael Craig Malt brownies. Photo / Michael Craig 100g top quality cocoa200g melted butter400g castor sugar4 size 6 eggs1 tsp vanilla90g flour1tsp baking powder200g chocolate chips and 1 bag maltesers1 Heat oven to 150C2 Sift cocoa in a bowl.3 Add the melted butter, sugar, eggs and vanilla and mix. 4 Sift in the flour, baking powder and fold in the chocolate chips and the bag of maltesers. AdvertisementAdvertise with NZME.AdvertisementAdvertise with NZME.5 Spread mixture evenly on a flat tray with high sides and bake for an hour. When touched, it should bounce back nicely. Leave it for 15 minutes, then cut and enjoy!SaveShareShare this articleCopy LinkEmailFacebookTwitter/XLinkedInRedditLatest from LifestylePremiumBusiness'Ngāti Ockham': Iwi-Pākehā collab brings 720 new city homes22 Sep 05:00 PMPremiumLifestyleIs this supplement the secret to feeling good post-menopause?22 Sep 07:00 AMPremiumLifestyleTry this simple, science-backed trick to fall asleep faster22 Sep 06:00 AMSponsoredThe skin sensitivities keeping Kiwi dogs (and their families) awake21 Sep 12:00 PMAdvertisementAdvertise with NZME.
