It was quite busy when I went, with a few locals mixing with the travellers making one last lunge at the weekend before hitting the motorway back to Auckland, reality and work. Still, that didn't prevent the staff from serving me promptly and with just the right level of friendliness.
The drink selection was fine, too, with pretty standard tap and bottled beers, but a nice smattering of local wines on the wine list.
Food was popular, with every table laden with plates and the ribs were a clear favourite. The prices weren't at all bad and the choice was interesting, with unexpected delights alongside the more traditional pub fare.
The best bit of the Bridgehouse for me, though, was the garden bar, a lovely, leafy area overlooking the Mahurangi River, where you could quite happily spend a good few hours sluicing down your lunch with a few restorative ales.
And another bonus - if your sluicing involves a few ales too many, you can always book a room and leave for work on Monday morning.
Scores
Service: 4/5
Drink: 3.5/5
Menu: 4/5
Atmosphere: 4/5
Overall: 4/5