The wine list is well thought-out and handily priced, while the spirits selection is great.
The service is great, too, with attentive, knowledgeable and, best of all, chatty and genuinely funny people behind the stick, making it the sort of place where even a solo drinker can linger.
The food is simply divine. Chef Anton Legg loves beer and it shows in how he uses spent grain from the brewery as an ingredient in his cuisine. He also makes his own vinegars, which are sensational. If you order the glorious hand-cut, spent-grain-slated chips, make sure you request some of the pale ale vinegar to dip them in. Try the spicy chicken wings, too.
Wellington is packed with great beer bars (something Auckland should be taking note of) and this is a one of the better ones, taking a simple concept - good beer and good food - and turning it into a real art form. Go there, and enjoy, but make sure you don't have anything on afterwards because you won't want to leave.
Scores
Service: 5
Menu: 5
Drinks: 5
Atmosphere: 5
Overall: 5
Fork & Brewer is open Mon-Sat 11.30am-late.