All your favourite bits from today's Bite Magazine online.
A 10 day cruise on the Celebrity Reflection has inspired another stunning salad from Ray.
Za'atar spices up lamb meatballs that are served with a fig, onion and pinenut jam - the jam being handy to serve with any grilled or barbecued meats, roast eggplant or potatoes, or with cheese.
Ray has also turned new-season asparagus in to a no-frills, smooth and creamy asparagus soup. Our healthy habit this week is eating good food at a good price and dinner tonight is a white bean salad with burrata and tomatoes.