Find all your favourite bits from today's Bite magazine online. Follow the hyperlinks in Jo Elwin's editor's letter and lose yourself in bite.co.nz.

We're off. It's holiday time for the Bite magazine team.

Ray McVinnie's smoked fish and prawn rillettes and his plum sorbet. Photos / Bite magazine
Ray McVinnie's smoked fish and prawn rillettes and his plum sorbet. Photos / Bite magazine

You will see that Ray snuck away to Western Australia for a pre-Christmas gourmet escape and we reap the rewards through his inspired smoked fish and prawn rillettes, seeded broccoli and kumara salad and plum sorbet with chocolate crumbs and dulce de leche.

Warren Elwin has four ways with sundaes in his column this week. We'll be saving his ideas to treat ourselves on hot summer days. Photos / Bite magazine
Warren Elwin has four ways with sundaes in his column this week. We'll be saving his ideas to treat ourselves on hot summer days. Photos / Bite magazine

Food fit for a Kiwi summer holiday, as are Warren's sundaes, which are so good we will be making them every day - 2017 may well be the summer of sundaes.

We are back on January 16. In the meantime you will find what you are looking for every week on bite.co.nz.

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