"It became clear during lockdown that Chicken McNuggets are a firm favourite so we decided to shout Kiwis a six-pack and celebrate 35 years of love for them," McDonald's managing director Dave Howse said.
Chicken McNuggets are made with 100 per cent New Zealand chicken breast raised in the Waikato region and coated in crispy tempura.
Macca's annual chicken order equates to just over 3.75 million tonnes, all of which is reared by 30 farmers based in the Waikato region.
Some nuggets about McNuggets:
• Chicken McNuggets were first offered on New Zealand menus in 1985
• Chicken McNuggets are available in four shapes – the bone, the bell, the boot and the ball
• Rene Arend, McDonald's first executive chef, created the Chicken McNugget recipe in 1979
• In America, Chicken McNugget dipping sauce is available in seven varieties, including the Sweet 'n Sour and BBQ options available in New Zealand
• Szechuan Sauce is McDonald's most sought after limited edition dipping sauce. Released in New Zealand earlier in 2020, the sauce ran out in some restaurants within hours.