Gareth Stewart and Fraser Shenton at Fish. Photo / Nick Reed
Gareth Stewart and Fraser Shenton at Fish. Photo / Nick Reed
Canvas is delighted to announce the second of our Canvas Hot Dinner events - this time with the newly re-opened Fish Restaurant at The Hilton, Auckland.
The Canvas Hot Dinner events give Canvas readers exclusive entry to the latest restaurant openings in Auckland.
Fish has recently undergone an extensive renovationand will reopen with an enticing new menu, created by executive chef Gareth Stewart and head chef Fraser Shenton. Gareth is executive chef of the Nourish Group and one of the country's leading chefs, having worked as executive chef at Soul Bar and Bistro for eight years. He is delighted to team up with talented young head chef Fraser.
"There is a story behind each dish and we look forward to sharing that with our guests," says Gareth. "Reopening Fish Restaurant is an amazing opportunity to take a modern route to the way we present and offer our food."
Both chefs firmly believe that when it comes to seafood, fresh and simple is best, or as Fraser puts it: "Simple, unmolested and as close to the water as possible."
Canvas will exclusively reserve Fish Restaurant for readers on Wednesday, June 15, with guests enjoying a five-course meal created by Fraser and Gareth, with accompanying Yealands wines.
During the evening Fraser and Gareth will be in conversation with Canvas editor Michelle Hurley. Tickets are limited, so please book quickly to avoid disappointment.
Hot dinner with Fish restaurant
Date: Wednesday, June 15 Time: 7pm Cost: $120 for a five-course meal and accompanying Yealands wines To book: Call Fish Restaurant (09) 978 2020 or email Lorraine.Howard@hilton.com
