These strange-looking desserts will not melt. Photo / Instagram, KanazawaIce
By Phoebe Weston
Japanese scientists have come up with a cool solution to stop ice cream melting before you've had time to finish it.
The ice cream retains its original shape in 28°C (82.4 F) weather and still tastes 'cool', according to the report.
The report explained that a strawberry
extract stops the oil and water from separating so quickly which means the sweet treat stays frozen - even if you blow a hair dryer at them.
These strange-looking desserts were first created by mistake by a pastry chef looking to make use of odd-shaped strawberries, reported to the Daily Mail.
