His website has so far received more than 1.4 million hits and his videos have been viewed more than 22 million times on YouTube.
According to Asahi, Yamamoto set up the website to "keep records of the content" of noodles because "when you finish eating the noodles, the content will be gone".
Yamamoto, a resident of Kamakura, near Tokyo, also published a book Sokuseki Mencyclopedia (encyclopedia of instant noodles), and is writing another book on the topic after taking an early retirement last year from his job as an engineer, designing electrical appliances.
During his search, Yamamoto also realised the difference between noodles sold today, which "incorporate a change in people's palates and culinary trends", and those sold earlier when "the focus was on giving consumers practical benefits such as some nutritional value as well as saving time on cooking".
Though he has put a cap on his ramen consumption to not more than five times a week on health grounds, Yamamoto says he will not stop his search until he finds one worth awarding a 5.
Yamamoto gives Nissin (India) Cup Noodles Veggi Manchow (2/5 star rating)
• YumYum beef flavour ramen
• Indomie Mi Goreng Satay flavour
- EFE