We ordered the sweetcorn and feta fritters with cream cheese, tomato relish, tomato and cucumber ($16, or with bacon for $19.70), which were beautifully presented but a little bland and slightly soggy; and a bagel with South Island smoked salmon, cream cheese, spanish onion and lemon ($12.50) - again well-presented, but nothing out of the ordinary.
The service was good to start with, but we felt a little ignored later on when our plates weren't cleared and we weren't offered another coffee.
The coffee was Melba Espresso's New Zealand-roasted Melba blend, a South American blend based on three different types of beans.
We recommend if you come here and it's a nice day, you grab one of the sun- trap tables in the big windows facing Carrington Rd. However, be mindful that the kitchen closes at 2.30pm.
Overall we thought the Lodge Cafe has a stylish, modern feel and is a pleasant place to brunch - if they can iron out a couple of little kinks, it'll be a great neighbourhood eatery.