Chelsea Winter on the cover of tomorrow's Canvas magazine.
Chelsea Winter on the cover of tomorrow's Canvas magazine.
Canvas editor Michele Crawshaw shares highlights from tomorrow’s Canvas magazine. Get your premium glossy weekend magazine in tomorrow’s Weekend Herald.
There is a Chelsea Winter recipe that constantly fills my Facebook feed, posted by friends who swear that this is the best dish ever. It's Chelsea's little chicken pies, from her second book, Everyday Delicious. I haven't yet made it myself but the (many) photos of that flaky pastry andcreamy chicken filling always make my mouth water. I've never known one recipe to be such a hit. But such is the power of Chelsea, former marketing executive, turned MasterChef winner, turned golden girl of New Zealand cooking. She talks to deputy editor Greg Dixon in tomorrow's Canvas magazine about her new book, Homemade Happiness, and how reality TV really can change your life.
Plus, we meet Kate Winslet, who talks to us about motherhood, marriage, her new film The Dressmaker, and why New Zealand and the film she made here, Heavenly Creatures, are still so close to her heart.
And, we discover the 24 words that mean different things than they did pre-internet. Canoe? Sandbox? Tomorrow's Canvas reveals the answers tomorrow.
