Some of Kathy Peterson's salads, Ray McVinnie and Laurie's garlic ricotta salad all feature in Monday's Bite. Photo / Bite magazine
Find all your favourite bits from today's Bite magazine online. Follow the hyperlinks in Jo Elwin's editor's letter and lose yourself in bite.co.nz. If you are still wanting to lighten up a little this spring, you are spoilt for choice today.
Kathy Paterson has a trio of salads that will keep things exciting. Sweet, roasted beetroot combined with tomatoes and basil brightens things up. Carrots and oranges are a
great food match and adding avocado and pomegranate seeds gives both flavour and texture to this salad. And for a salad full of the goodness of fresh vegetables try these greens and noodles with chilli dressing.
Serve these salads on their own or with a barbecued sausie, perhaps one of the winners in the New Zealand sausage competition, the results of which you will find here. Our bangin' sausage collection ensures every sausage meal is a top one.
I have already made Laurie's garlic ricotta with spring vegetable salad a few times, it's surprisingly filling and I am always looking for ways to get fresh ricotta on the menu.
