Serve these salads on their own or with a barbecued sausie, perhaps one of the winners in the New Zealand sausage competition, the results of which you will find here. Our bangin' sausage collection ensures every sausage meal is a top one.
I have already made Laurie's garlic ricotta with spring vegetable salad a few times, it's surprisingly filling and I am always looking for ways to get fresh ricotta on the menu.
Garlic ricotta with spring vegetable salad. Photo / Bite magazine
Then there is Ray, giving us all the ideas we need to ensure our summer barbecues focus around the salads as much as the meat, plus his ideas for sauces that can play a starring role too.
Lime ice. Photo / Bite magazine
If you are party-planning, Peter Gordon is talking finger food to help the president of the Waikato Society of Potters cater for end of year parties and exhibitions, and Warren's floral artistry in 4 bites has a definite party feel to it.
Flower cookies, Spring rolls and Fruit salsa. Photo / Bite magazine
This holiday Monday, I'm having a crack at Aaron's Mexican corn pizza - a spicy lunch on the deck for the crew outside wrestling the garden into shape for summer.
Aaron's Mexican corn pizza. Photo / Bite magazine
If you are looking for something for Halloween, check out these witches broomsticks from our friends at LittleCooks.
Witches broomsticks by LittleCooks. Photo / Bite magazine