Find all your favourite bits from today's Bite magazine online. Follow the hyperlinks in Jo Elwin's editor's letter and lose yourself in bite.co.nz.
I was determined I was not going to like our Monday night mustardy chicken bake; too rich and creamy for me. I am happy to announce I was wrong. This simple dish is packed full of chicken (pre-cooked, which makes things even easier on a weeknight) that combineswith the creme fraiche to create a surprisingly light, saucy dish with a cheesy, crunchy top. I can see why it is one of the most favourited recipes on bite.co.nz. We have given the original recipe a slight tweak and we can recommend serving it with a salad of winter greens and some warm crusty bread to soak up the delicious sauce.
Ray McVinnie's vegetable soup. Photos / Bite magazine
Also set to be a favourite is our latest reader recipe winner, Simon Portelli's Maltese lamb is slow-cooker perfection, and I would say the Raw Kitchen Moroccan bowl will rate highly also.
Please continue to favourite recipes on bite.co.nz, it helps to give us an indication of what you are in to so that we can offer more of the same. And once you have made a recipe rate it for us too. You have to be registered to do all of this but that's easy, push the register/log in button in the top right corner and you're away.
