Find all your favourite bits from today's Bite magazine online. Follow the hyperlinks in Jo Elwin's editor's letter and lose yourself in bite.co.nz.
Three sleeps until the Auckland Food Show starts on Thursday 30 July. Naturally, it's one of our favourite events on the Bite calendar as we get to spend four days in the company of other foodies and food producers eating, drinking and immersing ourselves in kitchen and diningaccoutrements. If you are at the show make sure you come and say hi to us at stand J11, we've got some cookies for you to try, a Fisher and Paykel oven for you to win and we'd love to meet you.
Our recipes this week have been created with the show in mind, using the type of quality New Zealand product you will find there. They will be available at your local food stores too ... for those not attending the show.
Kale and fresh chorizo pasta, Italian stew, celeriac soup and soaked muesli. Photos / Bite magazine
I will be making them all because it's just the sort of food I want to eat right now and they can be made using the produce I have around me - and that, I am proud to say, is what Bite is all about.
