Make sure you get your fill of peking duck this Chinese New Year with our delicious recipes in this week's Bite. Photo / Bite magazine
Find all your favourite bits from today's Bite magazine online. Follow the hyperlinks in Jo Elwin's editor's letter and lose yourself in bite.co.nz.
Today is Chinese New Year and our Waitangi Day holiday, so that makes it a very good day for yum char, or maybe some peking duck for a leisurely lunch or dinner - using a bought duck and pancakes - it's a holiday after all. Or you could
make Sachie Nomura's version using duck breast.
Or save the peking duck pancakes for tomorrow which is Shrove Tuesday and, if we ever did need an excuse to eat pancakes, this is it.
It's very English, but the tradition of eating pancakes on Shrove Tuesday (the day before the start of Lent) is supposed to be about using up foods such as sugar, fat and eggs before you do without. These days people use Lent more as a time to deal with such things as the chocolate addiction that kicked back in at Christmas but hey, let's have pancakes - maybe for breakfast tomorrow? - with, as Isobel our sub-editor (who is from the UK and knows such things) recommends, "butter, sugar and lemon juice (especially the butter)".
You'll find enough pancake recipes to use up everyone's supplies here. You'll also find lots of chocolate recipes because Sunday brings Valentine's Day and that is no time to be abstaining, as Peter Gordon and Will Eaglesfield attest in their columns featuring dishes to fall in love with.
