Calamari Hot dogs at The Grove Restaurant. Photo / Jason Oxenham.
Calamari Hot dogs at The Grove Restaurant. Photo / Jason Oxenham.
Find all your favourite bits from today's Bite magazine online. Follow the hyperlinks in Jo Elwin's editor's letter and lose yourself in bite.co.nz.
We're keen travellers here at Bite so Lonely Planet's latest book The World's Best Brunches has been a welcome addition to the kitchen, helping us to reminisce about our culinary journeys. From the 100 recipes in the book we have chosen two to cook and share with you.
Devilled kidneysis almost as Kiwi as it is English but it doesn't hurt to be reminded of just how easy it is to make, and the Turkish eggs with yoghurt (Cilbir) is the easiest exotic breakfast you'll ever make! Serve them up for brunch this long weekend and transport yourself to the other side of the world.
Meanwhile, Peter Gordon - one of the most well-travelled on the team - is making me want to head to London for one of his Crosstown doughnuts in his column on salted caramel.
But this Queen's Birthday Weekend I'm off to Melbourne for some
